Glazed Strawberry Lemonade Scones
A tangy lemon glaze and winning combo of strawberries and lemonade collide in these incredibly flaky strawberry lemonade scones.---Super easy to make and a brunch stunner!
Servings 8 scones
Ingredients
Scones
- 2 cups white whole wheat flour
- 1-1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/3 cup coconut sugar (or brown sugar)
- 1/2 cup cold butter, cubed
- 1/4 cup lemon juice
- 2 tablespoons grated lemon zest
- 2 tablespoons greek yogurt
- 1 large egg
- 1/4 cup half and half cream
- 1 teaspoon vanilla extract
- 1 cup diced fresh strawberries, patted dry on paper towels
Glaze
- 1/2 cup powdered sugar
- 1 tablespoon lemon juice
- 1 tablespoon half and half cream
Instructions
Scones
- Preheat oven to 425F. Line a baking sheet with parchment paper. Set aside. In a large bowl, combine flour, baking powder, baking soda, salt, and sugar. Cut in butter until crumbly. Mix in lemon juice, zest, yogurt, egg, cream, and vanilla until a shaggy dough forms. Gently fold in strawberries.
- Turn dough onto a floured surface and gently knead several times until dough comes together. Pat dough into a 1-in thick round. Cut round into 8 wedges and place wedges on prepared baking sheets. Bake scones at 425F 13-15 minutes or until golden-brown. Remove from oven and cool on a wire cooling rack.
Glaze
- In a small bowl, whisk all glaze ingredients until smooth. Drizzle over cooled scones and let stand 5 minutes to set before serving. Enjoy!