Whole and Heavenly Oven

Where healthy meets indulgent

  • Home
  • Recipes
  • Videos
  • About Me
  • Contact
    • Privacy Policy
    • Press
A tangy lemon glaze and winning combo of strawberries and lemonade collide in these incredibly flaky strawberry lemonade scones.---Super easy to make and a brunch stunner!

Glazed Strawberry Lemonade Scones

All Posts 5 Comments
July 13, 2018

  • Share
  • Tweet
  • Reddit
  • Yummly
Jump to Recipe - Print Recipe

A tangy lemon glaze and winning combo of strawberries and lemonade collide in these incredibly flaky strawberry lemonade scones.—Super easy to make and a brunch stunner!

A tangy lemon glaze and winning combo of strawberries and lemonade collide in these incredibly flaky strawberry lemonade scones.---Super easy to make and a brunch stunner!

The scone of summer 2018!!!

I really, really mean that because we’ve got strawberries and freaking lemonade in the same sentence as scone and GLAZE.

A tangy lemon glaze and winning combo of strawberries and lemonade collide in these incredibly flaky strawberry lemonade scones.---Super easy to make and a brunch stunner!

What I’m getting at is that these strawberry lemonade scones beauties are breakfast 24/7. ??

Not only that but they’re freaking gorgeous and spot on with the summer theme. Pretty seasonal food is a treat to eat, guys.

A tangy lemon glaze and winning combo of strawberries and lemonade collide in these incredibly flaky strawberry lemonade scones.---Super easy to make and a brunch stunner!

As with my vast array of other scone winners, we’ve got our basic scone base of flour, baking powder, baking soda, a little sugar, salt, butter, half and half, and an egg. <<< literally the only keys you need to a killer bakery-style scone.

Today we’re tossing lemon juice + zest into the dough along with greek yogurt, vanilla, and a pile of gorgeous summer strawberries. Don’t swoon yet because once these beauties are all baked up it’s….

….obviously GLAZE time. Powdered sugar + lemon juice + half and half. That’s all she wrote, guys.

A tangy lemon glaze and winning combo of strawberries and lemonade collide in these incredibly flaky strawberry lemonade scones.---Super easy to make and a brunch stunner!

I hope we’re all fully aware we’re gazing upon strawberry lemonade scones heaven. ??

Scones all weekend and all summer, friends. DO IT.

A tangy lemon glaze and winning combo of strawberries and lemonade collide in these incredibly flaky strawberry lemonade scones.---Super easy to make and a brunch stunner!

A tangy lemon glaze and winning combo of strawberries and lemonade collide in these incredibly flaky strawberry lemonade scones.---Super easy to make and a brunch stunner!
Save To Recipe Box Saved!
Print Pin
5 from 2 votes

Glazed Strawberry Lemonade Scones

A tangy lemon glaze and winning combo of strawberries and lemonade collide in these incredibly flaky strawberry lemonade scones.---Super easy to make and a brunch stunner!
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 8 scones

Ingredients

Scones

  • 2 cups white whole wheat flour
  • 1-1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/3 cup coconut sugar (or brown sugar)
  • 1/2 cup cold butter, cubed
  • 1/4 cup lemon juice
  • 2 tablespoons grated lemon zest
  • 2 tablespoons greek yogurt
  • 1 large egg
  • 1/4 cup half and half cream
  • 1 teaspoon vanilla extract
  • 1 cup diced fresh strawberries, patted dry on paper towels

Glaze

  • 1/2 cup powdered sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon half and half cream

Instructions

Scones

  • Preheat oven to 425F. Line a baking sheet with parchment paper. Set aside. In a large bowl, combine flour, baking powder, baking soda, salt, and sugar. Cut in butter until crumbly. Mix in lemon juice, zest, yogurt, egg, cream, and vanilla until a shaggy dough forms. Gently fold in strawberries.
  • Turn dough onto a floured surface and gently knead several times until dough comes together. Pat dough into a 1-in thick round. Cut round into 8 wedges and place wedges on prepared baking sheets. Bake scones at 425F 13-15 minutes or until golden-brown. Remove from oven and cool on a wire cooling rack.

Glaze

  • In a small bowl, whisk all glaze ingredients until smooth. Drizzle over cooled scones and let stand 5 minutes to set before serving. Enjoy!
Tried this recipe?Leave a comment and rating below. Feel free to share a picture on Instagram and tag @wholeandheavenlyoven or hashtag it #wholeandheavenlyoven

  • Share
  • Tweet
  • Reddit
  • Yummly

Filed Under: All Posts, Breakfast, Scones/Biscuits Tagged With: breakfast, lemon, lemonade, scones, strawberries

Comments

  1. دکتر قدیمی says

    July 15, 2018 at 3:22 am

    That was amazing

    Reply
  2. DARLA LYNN says

    July 15, 2018 at 7:58 am

    5 stars
    I wish your recipes had nutrition on them, I’m following the old weight watcher plan, and I go by calories,fiber and fat count, your recipes sound healthy but not sure how much I can have of them following the point system of weight watchers.

    Reply
  3. B. Millender says

    July 22, 2018 at 7:28 am

    5 stars
    Seems Yummy!! I know, I’ll knock up some scones, they’re quick and easy. But how often does the result turn out to be disappointing? Yet scones are supposed to be very simple to make – it may surprise you to know that even meringues do not have as many pitfalls.

    Reply
  4. Lauren @ Lemon & Mocha says

    August 11, 2018 at 9:44 am

    Love this flavor combo together! These scones look perfect for summer 🙂

    Reply
    • Sarah says

      August 14, 2018 at 7:36 am

      Thanks Lauren! They’re definitely summer in a scone!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Hey, I'm Sarah! The sweets-obsessed girl behind the blog. I believe a healthy lifestyle should be a balance between healthy AND indulgent food and I want to show you how! Read More >>

Subscribe By Email

To get all the latest delicious recipes
straight to your inbox

Looking for something delicious?

Recent Posts

  • Sheet Pan Lemon Dill Salmon with Baby Bok Choy

    Sheet Pan Lemon Dill Salmon with Baby Bok Choy

    April 19, 2021
  • Goat Cheese Grits with Garlic Butter Mushrooms and Spinach

    Goat Cheese Grits with Garlic Butter Mushrooms and Spinach

    April 15, 2021
  • Air Fryer Orange Chicken

    Air Fryer Orange Chicken

    April 12, 2021
  • Green Goddess Chicken Salad

    Green Goddess Chicken Salad

    April 8, 2021
  • Creamy Lemon Orzo with Smoked Salmon and Asparagus

    Creamy Lemon Orzo with Smoked Salmon and Asparagus

    April 5, 2021

archives

categories

search

Copyright ©2021, Whole and Heavenly Oven. All Rights Reserved. Custom design by Pixel Me Designs

Subscribe By Email

To get all the latest delicious recipes
straight to your inbox

[close]
Brought to you by
Displet