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A creamy herbed goat cheese spread and all the breakfast works are packed into this hearty smoked salmon breakfast sandwich.
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5 from 1 vote

Goat Cheese Smoked Salmon Breakfast Sandwich

A creamy herbed goat cheese spread and all the breakfast works are packed into this hearty smoked salmon breakfast sandwich.
Prep Time 20 minutes
Total Time 20 minutes
Servings 4 servings
Calories 464kcal

Ingredients

Herbed Goat Cheese Spread

  • 4 oz fresh goat cheese
  • 1/2 tablespoon minced fresh parsley
  • 1/2 tablespoon minced fresh dill
  • 1 medium clove garlic, minced
  • 1 teaspoon grated lemon zest
  • Salt and pepper to taste

Breakfast Sandwich

  • 1 medium tomato
  • Salt and pepper to taste
  • 1 tablespoon unsalted butter
  • 4 large eggs
  • 4 English muffins or bagels, toasted
  • 4 leaves butter lettuce
  • 1 medium avocado, thinly sliced
  • 8 oz smoked salmon, sliced into 4 portions
  • 1/4 cup jarred capers, drained
  • Additional fresh herbs for topping

Instructions

Herbed Goat Cheese Spread

  • In a medium bowl, combine all spread ingredients until creamy. Season with salt and pepper to taste and store spread in refrigerator until ready to use.

Breakfast Sandwich

  • Slice tomato into thin slices and blot dry with paper towels. Season tomatoes with salt to taste.
  • Melt butter in a large nonstick skillet over medium heat. Add eggs and cook over-easy or over-hard style until set. Season eggs with salt and pepper to taste and remove from pan.
  • Arrange bottom halves of toasted English muffins or bagels on a cutting board. Layer each with a lettuce leaf, avocado slices, tomato slices, egg, smoked salmon, and capers. Garnish top with additional fresh parsley or dill.
  • Spread goat cheese spread in an even layer over each remaining toasted bread half and place on top of sandwiches. Serve breakfast sandwiches immediately and enjoy!

Notes

Storing Instructions
Breakfast sandwich is best if served immediately after assembly.

Nutrition

Serving: 1 breakfast sandwich | Calories: 464kcal | Carbohydrates: 33g | Protein: 28g | Fat: 25g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 220mg | Sodium: 1194mg | Potassium: 615mg | Fiber: 6g | Sugar: 2g | Vitamin A: 1587IU | Vitamin C: 12mg | Calcium: 126mg | Iron: 3mg