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Packed with fresh Greek-inspired ingredients and ready in minutes, this Greek guacamole is unbelievably fresh-tasting and goes great with pita chips for dipping.
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Greek Guacamole

Packed with fresh Greek-inspired ingredients and ready in minutes, this Greek guacamole is unbelievably fresh-tasting and goes great with pita chips for dipping.
Prep Time 10 minutes
Total Time 10 minutes
Servings 6 servings
Calories 247kcal

Ingredients

  • 4 medium ripe avocados, pitted
  • 1/2 cup finely-diced cherry tomatoes
  • 1/2 cup finely-diced cucumber
  • 1/4 cup finely-diced red onion
  • 1/4 cup crumbled feta cheese
  • 1/4 cup kalamata olives, halved
  • 2 tablespoons freshly-squeezed lemon juice
  • 1 tablespoon minced fresh parsley
  • Salt and pepper to taste
  • Pita chips for serving

Instructions

  • Place avocado in a large bowl and mash well with a fork or potato masher. Fold in tomatoes, cucumber, red onion, feta, olives, lemon juice, and parsley.
  • Season guacamole with salt and pepper to taste and serve with pita chips. Enjoy!

Notes

Storing Instructions
Store guacamole in refrigerator up to 4 days.

Nutrition

Serving: 3 oz guacamole (calculated without pita chips) | Calories: 247kcal | Carbohydrates: 14g | Protein: 4g | Fat: 22g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Cholesterol: 6mg | Sodium: 171mg | Potassium: 717mg | Fiber: 9g | Sugar: 2g | Vitamin A: 369IU | Vitamin C: 20mg | Calcium: 55mg | Iron: 1mg