Grilled Corn on the Cob with Basil Butter
This grilled corn on the cob cooks up perfectly sweet and tender in minutes on the grill and is amazing brushed with a flavorful basil butter!
Servings 6 servings
Calories 177kcal
Ingredients
- 1/4 cup unsalted butter, softened
- 1 small garlic clove, minced
- 2 tablespoons minced fresh basil
- Salt and pepper to taste
- 6 ears corn, husk and silk removed
- 1 tablespoon olive oil
Instructions
- In a small bowl, combine butter, garlic, and basil until creamy. Season butter with salt and pepper to taste and set aside.
- Preheat a grill to 400F OR lightly grease a grill pan to use on the stovetop. Rub corn all over with olive oil.
- Grill corn on preheated grill, turning occasionally until corn is slightly charred and bright yellow, about 5-8 minutes of cooking.
- Remove corn from heat and immediately brush with basil butter while warm and season with additional salt and pepper to taste if needed. Serve immediately and enjoy!
Notes
Corn is best if enjoyed immediately after making.
Nutrition
Serving: 1 corn cob | Calories: 177kcal | Carbohydrates: 19.5g | Protein: 3.5g | Fat: 11.2g | Saturated Fat: 5.4g | Cholesterol: 20mg | Sodium: 70mg | Potassium: 284mg | Fiber: 2.8g | Sugar: 3.4g | Calcium: 5mg | Iron: 3mg