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This peach arugula summer salad is loaded to the max with sweet grilled peach wedges, soft mozzarella cubes, and the most incredible homemade raspberry vinaigrette.
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Grilled Peach Arugula Salad with Raspberry Vinaigrette

This peach arugula summer salad is loaded to the max with sweet grilled peach wedges, soft mozzarella cubes, and the most incredible homemade raspberry vinaigrette.
Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings 5 servings
Calories 299kcal

Ingredients

Raspberry Vinaigrette

Grilled Peach Arugula Salad

  • 3 medium ripe yet slightly firm peaches, halved and pitted
  • 1 tablespoon extra-virgin olive oil
  • Salt and pepper to taste
  • 6 cups firmly-packed arugula
  • 4 oz fresh mozzarella cheese, cut into 1/2-inch cubes
  • 1/2 cup torn basil leaves

Instructions

Raspberry Vinaigrette

  • Combine raspberries, honey, vinegar, and mustard in a blender or food processor. With blender running, slowly drizzle olive oil in through the top. Blend until vinaigrette is smooth.
  • Strain vinaigrette through a fine-mesh sieve and discard solids. Season vinaigrette with salt and pepper to taste and store in refrigerator until ready to use.

Grilled Peach Arugula Salad

  • Preheat an outdoor grill to 400F OR heat a large cast iron skillet on stovetop indoors over medium-high heat. Brush cut side of peaches with olive oil and season with salt and pepper.
  • Place peaches cut-side down on preheated grill or pan and let cook 2-4 minutes until grill marks appear and peaches are slightly caramelized. Transfer peaches to a cutting board and cut into slices.
  • Assemble arugula in a large serving bowl and top with peaches, mozzarella, and basil. Drizzle raspberry dressing over top and toss to evenly coat. Serve salad immediately and enjoy!

Notes

Storing Instructions
Salad is best if served immediately after assembly.

Nutrition

Serving: 8 oz salad | Calories: 299kcal | Carbohydrates: 19g | Protein: 7g | Fat: 23g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 14g | Cholesterol: 18mg | Sodium: 173mg | Potassium: 251mg | Fiber: 3g | Sugar: 16g | Vitamin A: 1148IU | Vitamin C: 11mg | Calcium: 166mg | Iron: 1mg