Grilled Salmon Cobb Salad with Cilantro Lime Ranch Dressing
Grilled salmon, tons of fresh veggies, and an insanely flavorful cilantro lime ranch dressing make this cobb salad the ULTIMATE salad to put on the lunch or dinner rotation!
Servings 8 servings
Ingredients
Grilled Salmon:
- 2 6 oz each salmon fillets
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- Salt and pepper for seasoning
Salad:
- 4 cups chopped romaine lettuce
- 2 hard-boiled eggs sliced
- 2 medium tomatoes diced
- 2 medium ripe avocados pitted and diced
- 1 medium cucumber thinly sliced
- 1/3 cup crumbled feta cheese
- 1/4 cup sliced green onions
Ranch Dressing:
- 1/4 cup mayonnaise
- 1/4 cup greek yogurt
- 1/2 cup chopped cilantro
- 3 tablespoons lime juice
- 2 tablespoons milk
- 1 tablespoon agave syrup
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Grill the salmon: Pat salmon dry and rub both sides with olive oil. Combine Italian seasoning with garlic powder and season both sides along with salt and pepper.
- Grill salmon 4-5 minutes on each side until salmon registers 62F degrees. Chop salmon into medium pieces and set aside.
- Make the salad: In a large salad bowl, combine all salad ingredients and grilled salmon. Set aside for a moment to make the dressing.
- Make the dressing: In a food processor or blender, pulse all ingredients until smooth and creamy. Season dressing with salt and pepper to taste.
- Serve salad cold with dressing and enjoy!