Guiness Shiitake Mushroom Steak Shepherd's Pie

Guinness Shiitake Mushroom Steak Shepherd's Pie - Dark guinness beer, tender shiitake mushrooms, and juicy steak transform a classic comfort food into a SUPER cozy dinner that will find a permanent spot on the dinner menu!

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Guiness Shiitake Mushroom Steak Shepherd's Pie

Dark guinness beer, tender shiitake mushrooms, and juicy steak transform a classic comfort food into a SUPER cozy mushroom steak shepherd's pie that will be a permanent spot on the dinner menu!

Prep Time 20

Cook Time 30

Total Time 50

Servings servings

Calories 498kcal

Ingredients

2 tablespoons butter, divided
1 lb top round steak, cut into 1-in cubes
1 medium onion, finely diced
2 medium carrots, cut into 1-in cubes
2 cups sliced shiitake mushrooms
3 cloves garlic, minced
2 tablespoons flour
12 oz guinness beer
1 cup beef broth
Salt and pepper to taste
3 cups prepared mashed potatoes (leftovers work great!)
3/4 cup grated Parmesan cheese
1/2 cup thinly sliced green onions

Instructions

In a medium cast iron skillet over medium-high heat, melt 1 tablespoon butter. Add steak and saute several minutes until no longer pink. Remove from pan and set aside.
Over medium-high heat, melt remaining 1 tablespoon butter in same pan and add onions, carrots, and mushrooms. Saute several minutes until veggies are tender. Add garlic and saute 1 minute until fragrant.
Reduce heat to medium and add flour, stirring until combined. Slowly drizzle in guinness and beef broth until smooth. Add steak cubes and bring to a simmer over medium heat, stirring occasionally until thickened. Season with salt and pepper to taste
Remove pan from heat and spoon mashed potatoes over top. Sprinkle with Parmesan cheese. Bake shepherd's pie at 400F 25-30 minutes until top is a deep golden brown. Remove from oven and sprinkle with green onions. Serve shepherd's pie hot and enjoy!

Nutrition