Hawaiian Chicken Teriyaki Stir-Fry

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Packed with sweet tropical teriyaki flavors and made in less than an hour, this Hawaiian chicken teriyaki stir-fry will quickly become a permanent dinner item!

Prep Time 20

Cook Time 15

Total Time 35

Servings servings

Calories 412kcal

Ingredients

2 tablespoons vegetable oil
1-1/2 lbs boneless skinless chicken thighs, cut into 1-in cubes
1 medium onion, finely diced
2 medium carrots, peeled and julienned
2 large sweet peppers, cored and diced into 1-in cubes
2 tablespoons minced fresh ginger
3 cloves garlic, minced
1/2 cup reserved pineapple juice
1/3 cup soy sauce
2 tablespoons rice vinegar
2 tablespoons brown sugar
2 tablespoons cornstarch, mixed with 1 tablespoon water
1 (15 oz) can pineapple tidbits, drained and juice reserved
Hot rice for serving

Instructions

In a large skillet over medium high heat, heat oil until shimmery. Add chicken, onion, and carrots and saute 5 minutes until lightly browned. Add peppers and saute 5 additional minutes until peppers are slightly softened.
Reduce heat to medium and add ginger and garlic. Saute 1 minute until fragrant. Add pineapple juice, soy sauce, vinegar, sugar, and cornstarch mixture and frequently stir until sauce is thickened and bubbly. Add pineapple tidbits.
Serve stir-fry over hot rice and enjoy!

Nutrition