Unbelievably soft and fluffy inside and loaded with a double-whammy of juicy berries, these multi-grain pancakes are super easy to whip up and only 225 calories per two pancakes!
In a large bowl, whisk egg, oil, yogurt, and vanilla until smooth. In a separate bowl, combine flour, oats, cornmeal, sugar, baking powder, baking soda, and salt. Flour flour mixture into liquid until batter is just combined. Fold in berries.
On a greased hot skillet over medium-high heat, cook pancakes by 1/4 cupfuls in batches 1-1/2 to 2 minutes on each side, flipping once. Serve pancakes immediately warm with maple syrup. Enjoy!