Heirloom Tomato Avocado Israeli Couscous Salad
Juicy fresh heirloom tomatoes and silky avocado bring incredible summer flavors to this colorful Israeli couscous salad that's easy to throw together and a STUNNER for any summer table!
Ingredients
Salad
- 12 oz pearl couscous, cooked according to package instructions
- 1 medium cucumber, thinly sliced
- 1 small red onion, thinly sliced
- 1 medium avocado, pitted and diced
- 2 medium heirloom tomatoes, thinly sliced
- 1/2 cup shredded Parmesan cheese
Dressing
- 1/4 cup olive oil
- 1 tablespoon Dijon mustard
- 1/4 cup lemon juice
- 1 tablespoon honey
- 2 tablespoons minced fresh basil
- 2 tablespoons minced fresh parsley
- Salt and pepper to taste
Instructions
Salad
- In a large serving bowl, combine all salad ingredients. Store in refrigerator.
Dressing
- In a small bowl, whisk all dressing ingredients until smooth. Season with salt and pepper to taste. Pour dressing over salad and toss to coat. Season salad with salt and pepper to taste then refrigerate until ready to serve. Enjoy!