Go Back
–+ servings
These layered caprese stacks feature fresh heirloom tomatoes, eggplant, and plenty of mozzarella cheese and fresh basil.---Ready in 15 minutes with only FIVE ingredients!
Add to Collection
Print Pin
No ratings yet

Heirloom Tomato Eggplant Caprese Stacks

These layered caprese stacks feature fresh heirloom tomatoes, eggplant, and plenty of mozzarella cheese and fresh basil.---Ready in 15 minutes with only FIVE ingredients!
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 5 servings
Calories 190kcal

Ingredients

  • 1 large eggplant peeled and cut into 1-in thick rounds
  • 1 tablespoon olive oil
  • Salt and pepper for seasoning
  • 2 large heirloom tomatoes sliced
  • 8 oz sliced mozzarella cheese
  • 2 tablespoons minced fresh basil

Instructions

  • Rub eggplant rounds with olive olive oil and salt and pepper to taste. Place rounds on a greased baking sheet. Roast eggplant at 400F 8-10 minutes until just slightly softened.
  • Assemble the caprese stacks by topping an eggplant round with a tomato slice and a slice of mozzarella cheese. Repeat layers a total of three times to form a three-layer stack. Repeat step 2 with remaining eggplant rounds, tomato, and cheese.
  • Broil eggplant stacks on high heat 3-4 minutes until cheese is golden-brown and bubbly. Remove from oven and sprinkle stacks with fresh basil. Enjoy immediately!

Nutrition

Serving: 1g | Calories: 190kcal | Carbohydrates: 9.9g | Protein: 14.4g | Fat: 11.2g | Saturated Fat: 5.3g | Polyunsaturated Fat: 5.9g | Cholesterol: 24mg | Sodium: 281mg | Fiber: 4.1g | Sugar: 4.7g