Herbed Cherry Tomato Salad with Buttermilk Ranch Dressing
Sweet cherry tomatoes and fresh herbs collide in this summery cherry tomato salad that's tossed in a creamy homemade buttermilk ranch dressing.
Servings 4 servings
Calories 154kcal
Ingredients
Cherry Tomato Salad
- 3 pints cherry tomatoes, halved (about 6 cups)
- 1 tablespoon minced fresh oregano
- 1 tablespoon minced fresh parsley
- 1/4 cup minced fresh basil
- 1/2 cup red onion, finely diced
- 1 tablespoon minced capers
Buttermilk Ranch Dressing
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 3 tablespoons buttermilk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
Cherry Tomato Salad
- In a medium bowl, combine all salad ingredients. Refrigerate until ready to serve.
Buttermilk Ranch Dressing
- In a small bowl, whisk mayonnaise, sour cream, buttermilk, garlic powder, and onion powder until smooth. Season with salt and pepper to taste.
- When ready to serve, drizzle dressing over salad and toss until evenly coated. Season salad with salt and pepper to taste and serve immediately. Enjoy!
Notes
Storing Instructions
Salad is best if served immediately after dressed.
Nutrition
Serving: 8 oz | Calories: 154kcal | Carbohydrates: 17.9g | Protein: 3.8g | Fat: 8.7g | Saturated Fat: 2.8g | Cholesterol: 11mg | Sodium: 203mg | Potassium: 736mg | Fiber: 4.2g | Sugar: 9.5g | Calcium: 86mg | Iron: 1mg