Herby Baked Brie with Cherry Tomatoes

Baked until perfectly melty and topped with fresh herbs, this baked brie with cherry tomatoes is a super easy appetizer and amazing served with crostini for dipping.

5 from 1 vote

Baked until perfectly melty and topped with fresh herbs, this baked brie with cherry tomatoes is a super easy appetizer and amazing served with crostini for dipping.

Prep Time 10

Cook Time 30

Total Time 40

Servings servings

Calories 205kcal

Ingredients

2 cups cherry tomatoes
2 medium cloves garlic, minced
1 tablespoon balsamic vinegar
1 tablespoon extra-virgin olive oil
1 teaspoon dried oregano
Salt and pepper to taste
1 (8 oz) brie wheel
1 tablespoon honey
1/4 cup minced fresh basil
Crostini for serving

Instructions

Preheat oven to 350F. Toss cherry tomatoes, garlic, balsamic vinegar, olive oil, and oregano together in a square 9x9 baking dish. Season tomatoes with salt and pepper to taste.
Bake cherry tomatoes at 350F 10-15 minutes until tomatoes are softened and just beginning to burst. Remove pan from oven.
Arrange brie wheel in the center of pan and drizzle honey over top. Return pan to oven and bake an additional 10-15 minutes until brie is soft when center is lightly touched.
Sprinkle basil over top of brie and cherry tomatoes. Serve brie warm with crostini for dipping. Enjoy!

Video

Notes

Brie is best if served immediately after baking.

Nutrition