Honey Apple Baked Brie

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Honey-roasted apples and gooey brie make for the dream team in this honey apple baked brie that's always a hit appetizer with crostini for dipping.

Prep Time 10

Cook Time 30

Total Time 40

Servings servings

Calories 220kcal

1 lb (2-3 medium) honeycrisp or gala apples, peeled, cored, and diced into 1/2-inch cubes
2 tablespoons honey
1 tablespoon lemon juice
1 teaspoon minced fresh rosemary
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1/4 teaspoon ground allspice
1 (8 oz) brie wheel
1/4 cup chopped pecans, toasted
Additional honey for drizzling
Crostini for serving

Preheat oven to 350F and lightly grease a square or round 9-inch baking dish. Toss apples, honey, lemon juice, rosemary, and spices until evenly coated. Arrange in a single layer in baking dish.
Bake apples at 400F 10-15 minutes until apples are crisp-tender. Remove pan from oven and reduce oven temperature to 350F.
Arrange brie wheel in the center of pan. Return pan to oven and bake an additional 10-15 minutes at 350F until brie is soft when center is lightly touched.
Top brie and apples with toasted pecans and a few drizzles of additional honey. Serve warm with crostini for dipping. Enjoy!

Storing Instructions

Brie is best if served immediately after assembly.

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