Honey Apple Baked Brie

Honey-roasted apples and gooey brie make for the dream team in this honey apple baked brie that’s always a hit appetizer with crostini for dipping.

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We’re fully on a fall app kick in this house and baked brie is making up roughly about 50% of that kick. Can ya blame a girl when there’s things like honey roasted apples hanging out in the same pan??

In other news, meet your new fall cheese addiction. It’s sweet, salty, creamy, just a little bit spiced, and holy moly, does this ever take dipping to a whole new level.

As in, good luck wanting to dip your bread and crackers in anything else. Your next fall event isn’t ready for this!

This Baked Brie Features…

• Tender honey-roasted apples
• Fall spices and a touch of fresh rosemary
• Gooey melted brie cheese

Making the Baked Brie

(scroll down to the bottom of the post for the full recipe)

Ingredients You Will Need

• Apples
• Honey
• Lemon juice
• Rosemary
• Spices
• Brie cheese
• Pecans
• Crostini

Choosing Your Apples

This recipe works great with a variety of apples, but I typically go for a sweet, crisp apple such as honeycrisp, gala, Cortland, or Braeburn. Feel free to experiment with different kinds!

Tips for Perfect Baked Brie

1. Cut the apples into uniform cubes – aim for 1/2-inch cubes so the apples cook evenly.
2. Bake apples first – the apples will take longer to cook than the brie, so I roast them at 400F first for 10-15 minutes until crisp-tender.
3. Reduce oven temperature – reduce the oven to 350F for baking the brie so as not to overbrown it.
4. Add brie and bake 10-15 minutes – you’ll know the brie is done when the center is soft to the touch. This means the inside is melted.
5. Top brie with additional honey for serving – once the brie is done, top with a few drizzles of additional honey for a little added sweetness.

Recipe Variations

Try these ideas for a different twist on this brie.

• Try a different cheese – goat cheese, boursin, or feta cheese would be an amazing swap-out for the brie. Be aware, you may need to adjust cook time slightly.
• Add another fruit – try adding a handful of fresh cranberries to the apples.
• Use maple syrup – swap out the honey for maple syrup.
• Skip the nuts – omit the pecans if you’re not a fan.

Serving Suggestions

We love serving this brie with homemade crostini or multi-grain crackers for dipping. It’s also amazing served alongside a glass of chilled rose or sauvignon blanc.

If you want to make your own crostini, here’s how I do it: slice a French baguette into thin slices and lay in a single layer on a greased sheet pan. Drizzle with a little olive oil and broil under high 2-3 minutes until toasted – flip slices and broil an additional 2-3 minutes on opposite side until golden-brown and crispy.

More fall appetizers you’ll love!

• Caramelized Apple Brie Flatbread
• Air Fryer Goat Cheese Balls
• Smoked Cranberry Cheese Ball

Save this recipe for later using the ‘save to recipe box’ button. If you make it, please let me know by leaving a comment + star rating below the recipe card. This only takes moments and helps support my website so much!