Honey Garlic Grilled Chicken Mango Salad with Cilantro Dressing
Sweet 'n' sticky grilled honey garlic chicken is a perfect match with sweet mango and flavorful cilantro dressing in this gorgeous grilled chicken mango salad!
Servings 6 servings
Ingredients
Honey Garlic Chicken
- 1/4 cup honey
- 4 cloves garlic
- 2 tablespoons soy sauce
- 1/4 cup vegetable oil
- Salt and pepper to taste
- 1-1/2 lbs boneless skinless chicken thighs
Salad
- 4 cups chopped romaine lettuce
- 2 medium mangos, peeled, pitted, and diced
- 1/4 cup crumbled feta cheese
- 1 small red onion, thinly sliced
Cilantro Vinaigrette
- 1/2 cup fresh cilantro
- 1 clove garlic
- 3 tablespoons lemon juice
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
Honey Garlic Chicken
- In a medium bowl, whisk honey, garlic, soy sauce, oil, and salt and pepper to taste. Add chicken to bowl and toss to combine. Let stand 30 minutes in the refrigerator
- Remove chicken from marinade and grill over medium-high heat 4-5 minutes per side, flipping once until chicken registers 160F. Cool chicken a few minutes then dice into medium chunks.
Salad
- In a large bowl, combine all salad ingredients and top with grilled chicken. Refrigerate until ready to serve.
Cilantro Dressing
- In a food processor or high-speed blender, blend dressing ingredients until smooth. Season with salt and pepper to taste.
- When ready to serve, toss dressing into salad until combined. Serve immediately and enjoy!