Honey Mustard Salmon with Garlic Butter Sweet Potatoes
This honey mustard salmon roasts up completely on one sheet pan with lots of tender garlic butter sweet potatoes on the side. - the easiest mess-free dinner!
Servings 4 servings
Calories 407kcal
Ingredients
Garlic Butter Sweet Potatoes
- 3 tablespoons unsalted butter
- 3 medium cloves garlic, minced
- 2 tablespoons minced fresh parsley
- 2 medium sweet potatoes, cut into 1/2-in cubes
- Salt and pepper to taste
Honey Mustard Salmon
- 1/4 cup honey
- 2 tablespoons whole-grain mustard
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1-1/2 lbs salmon fillets (about 4 six-ounce fillets)
Instructions
Garlic Butter Sweet Potatoes
- Preheat oven to 400F. Lightly grease a large sheet pan and set aside.
- In a small saucepan over medium heat, melt butter. Add garlic and saute 1-2 minutes until fragrant. Remove from heat and add parsley.
- Toss sweet potatoes and garlic butter together on sheet pan and arrange in a single layer on half of pan. Season with salt and pepper to taste.
- Roast sweet potatoes at 400F 20 minutes until sweet potatoes are nearly tender, then remove from oven for a moment. Keep oven on.
Honey Mustard Salmon
- In a small bowl, whisk honey, mustards, vinegar, paprika, salt, and pepper until smooth. Arrange salmon fillets on remaining half of sheet pan and spoon honey mustard on top of each fillet.
- Return sheet pan to oven and bake salmon and sweet potatoes 10-12 minutes until sweet potatoes are tender and salmon registers 125-130F. Serve salmon and sweet potatoes warm and enjoy!
Video
Nutrition
Serving: 1 salmon fillet (with 6 oz sweet potatoes) | Calories: 407kcal | Carbohydrates: 41.8g | Protein: 24.5g | Fat: 16.1g | Saturated Fat: 6.5g | Cholesterol: 73mg | Sodium: 736mg | Potassium: 872mg | Fiber: 3.9g | Sugar: 22.3g | Calcium: 91mg | Iron: 2mg