Honey Peach Glazed Chicken
A sweet, jammy honey peach glaze coats every inch of juicy grilled chicken thighs in this peach glazed chicken that's incredible with fresh summer peaches.
Servings 4 servings
Calories 443kcal
Ingredients
- 1 medium ripe peach, peeled, pitted and diced
- 1/2 cup honey
- 2 tablespoons packed light brown sugar
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 2 medium cloves garlic, crushed
- 1-2 sprigs fresh rosemary
- Kosher salt and pepper to taste
- 2 lbs boneless skinless chicken thighs or breasts
Instructions
- Place peach in a food processor or blender and blend on high until smooth.
- Combine peach puree, honey, sugar, vinegar, mustard, garlic, and rosemary sprigs in a medium saucepan and season with salt and pepper to taste.
- Bring glaze to a simmer over medium-high heat, then reduce heat to low and allow to simmer 10-15 minutes, stirring occasionally, until glaze is reduced and sticky in consistency. Remove rosemary sprigs and discard. Set aside half of glaze for serving with chicken later.
- Preheat a grill to 400F OR heat a large skillet over medium-high heat if cooking indoors and oil well. Season chicken all over with salt and pepper to taste.
- Place chicken on preheated grill or in pan in a single layer. Cook chicken 8-10 minutes at 400F, brushing well with glaze and turning frequently throughout cooking until chicken registers 165F.
- Remove chicken from grill and serve warm with reserved glaze brushed on top. Enjoy!
Notes
Storing Instructions
Store chicken in refrigerator up to 6 days.
Nutrition
Serving: 1 chicken thigh | Calories: 443kcal | Carbohydrates: 45g | Protein: 44g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.04g | Cholesterol: 215mg | Sodium: 252mg | Potassium: 649mg | Fiber: 1g | Sugar: 44g | Vitamin A: 180IU | Vitamin C: 2mg | Calcium: 35mg | Iron: 2mg