Honey Peach Glazed Chicken

A sweet, jammy honey peach glaze coats every inch of juicy grilled chicken thighs in this peach glazed chicken that's incredible with fresh summer peaches.

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A sweet, jammy honey peach glaze coats every inch of juicy grilled chicken thighs in this peach glazed chicken that's incredible with fresh summer peaches.

Prep Time 10

Cook Time 20

Total Time 30

Servings servings

Calories 443kcal

Ingredients

1 medium ripe peach, peeled, pitted and diced
1/2 cup honey
2 tablespoons packed light brown sugar
2 tablespoons apple cider vinegar
1 tablespoon Dijon mustard
2 medium cloves garlic, crushed
1-2 sprigs fresh rosemary
Kosher salt and pepper to taste
2 lbs boneless skinless chicken thighs or breasts

Instructions

Place peach in a food processor or blender and blend on high until smooth.
Combine peach puree, honey, sugar, vinegar, mustard, garlic, and rosemary sprigs in a medium saucepan and season with salt and pepper to taste.
Bring glaze to a simmer over medium-high heat, then reduce heat to low and allow to simmer 10-15 minutes, stirring occasionally, until glaze is reduced and sticky in consistency. Remove rosemary sprigs and discard. Set aside half of glaze for serving with chicken later.
Preheat a grill to 400F OR heat a large skillet over medium-high heat if cooking indoors and oil well. Season chicken all over with salt and pepper to taste.
Place chicken on preheated grill or in pan in a single layer. Cook chicken 8-10 minutes at 400F, brushing well with glaze and turning frequently throughout cooking until chicken registers 165F.
Remove chicken from grill and serve warm with reserved glaze brushed on top. Enjoy!

Notes

Storing Instructions

Store chicken in refrigerator up to 6 days.

Nutrition