Hot Honey Glazed Salmon and Broccoli

Glazed in a sweet and spicy hot honey sauce and roasted alongside tender broccoli, this hot honey glazed salmon is a quick weeknight meal that comes together on one sheet pan.

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Glazed in a sweet and spicy hot honey sauce and roasted alongside tender broccoli, this hot honey glazed salmon is a quick weeknight meal that comes together on one sheet pan.

Prep Time 10

Cook Time 20

Total Time 30

Servings servings

Calories 339kcal

Ingredients

1/4 cup unsalted butter
1/3 cup honey
2 medium cloves garlic, minced
2-3 tablespoons hot sauce
1/2-1 teaspoon red pepper flakes
1-1/2 lbs salmon fillets (about 4)
1 lb broccoli, cut into 1-inch florets
Salt and pepper to taste
Steamed rice and green onions for serving

Instructions

Preheat oven to 400F. Lightly grease a large sheet pan and set aside for a moment.
In a small saucepan over medium-high heat, melt butter then whisk in honey, garlic, hot sauce, and red pepper flakes and bring to a low simmer. Remove hot honey from heat.
Arrange salmon fillets and broccoli on sheet pan and season with salt and pepper. Reserve 2 tablespoons hot honey and set aside. Spoon remaining hot honey over salmon fillets and broccoli and toss broccoli to evenly coat.
Roast salmon and broccoli at 400F 15-20 minutes until salmon registers 130F and broccoli is tender. Remove from oven and drizzle remaining hot honey over salmon. Serve warm with steamed rice and green onions on top. Enjoy!

Notes

Storing Instructions

Store salmon in refrigerator up to 4 days.

Nutrition