Hot Honey Salmon Wrap

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Hot honey glazed salmon, silky avocado, and a creamy scallion slaw are an incredible trio of flavors in this hot honey salmon wrap. An instant lunch level-up!

Prep Time 10

Cook Time 5

Total Time 15

Servings servings

Calories 575kcal

Ingredients

Scallion Slaw

3 tablespoons mayonnaise
1 tablespoon 2% or skim milk
1 tablespoon honey
2 cups shredded cabbage (green or purple)
1/2 cup sliced scallion
Salt and pepper to taste

Salmon Wraps

2 tablespoons unsalted butter
1 medium clove garlic, minced
3 tablespoons honey
1-2 tablespoons hot sauce
1/4-1/2 teaspoon red pepper flakes
4 romaine lettuce leaves
2 avocados pitted and thinly sliced
2 cups cooked diced salmon
4 burrito-sized flour tortillas

Instructions

Scallion Slaw

In a medium bowl, whisk mayonnaise, milk, and honey together until smooth. Fold in cabbage and scallions until evenly coated and season slaw with salt and pepper to taste.

Salmon Wraps

In a small saucepan over medium-high heat, melt butter then whisk in honey, garlic, hot sauce, and red pepper flakes and bring to a low simmer. Remove hot honey from heat and keep warm (if hot honey solidifies, bring to a gentle simmer over medium heat or microwave 15 seconds to return to liquid form)
Arrange lettuce leaves, slaw, avocado, and salmon between tortillas, arranging ingredients in the center of each tortilla, Drizzle salmon with hot honey.
Tightly roll up wraps burrito-style and slice each wrap in half for serving. Enjoy!

Notes

Storing Instructions

Store wrap in refrigerator up to 1 day.

Nutrition