Instant Pot Turkey Sausage Bolognese Sauce
Hearty, flavorful turkey sausage bolognese sauce is made in mere MINUTES in the instant pot and it tastes like it simmered all day! Serve it fresh over noodles or freeze it for later.
Ingredients
- 2 tablespoons olive oil
- 1 lb turkey sausage
- 4 cloves garlic, minced
- 1 medium onion, finely diced
- 2 medium carrots, finely diced into 1/2-in pieces
- 1/2 cup red wine
- 3/4 cup mushrooms, finely diced into 1/2-in pieces
- 2 sprigs fresh oregano
- 2 sprigs fresh rosemary
- 1 can (28 oz) crushed tomatoes
- 1/4 cup tomato paste
- 1 tablespoon butter
- Salt and pepper to taste
- Hot pasta for serving
Instructions
- Heat olive oil in instant pot set to SAUTE function. Brown sausage, garlic, onion, and carrot, breaking sausage into bite-sized pieces until no longer pink.
- Add red wine, mushrooms, oregano, rosemary, tomatoes, and tomato paste to instant pot and stir until combined. Fasten lid onto instant pot and cook on HIGH pressure 15 minutes then allow to release steam naturally 5 minutes.
- Remove lid and stir sauce. Remove herb sprigs and stir butter into sauce until melted. Season sauce with salt and pepper to taste and serve hot over pasta. Enjoy!