Lemon Dill Smashed Fingerling Potatoes

These smashed fingerling potatoes feature roasted fingerling potatoes smashed and broiled until crispy and then drizzled with a fresh lemon dill sauce.

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These smashed fingerling potatoes feature roasted fingerling potatoes smashed and broiled until crispy and then drizzled with a fresh lemon dill sauce.

Prep Time 10

Cook Time 30

Total Time 40

Servings servings

Calories 232kcal

Ingredients

2 lbs fingerling potatoes
2 tablespoons unsalted butter, melted
Salt and pepper to taste
1/4 cup freshly-squeezed lemon juice
1 tablespoon grated lemon zest
3 medium cloves garlic, crushed into a paste
2 tablespoons minced fresh dill

Instructions

Preheat oven to 425F and lightly grease a large sheet pan. Arrange potatoes in a single layer on pan and prick all over with a fork.
Roast fingerling potatoes at 425F 20-25 minutes until potatoes are tender when pierced with a fork. Use a fork or a glass to smash fingerling potatoes flat and space apart on sheet pan.
Drizzle fingerling potatoes with melted butter and season with salt and pepper to taste. Broil potatoes on high 3-5 minutes until potatoes are crispy and golden brown.
In a small bowl, whisk lemon juice, zest, garlic, and dill. Spoon sauce over potatoes and serve immediately. Enjoy!

Notes

Storing Instructions

Store potatoes in refrigerator up to 6 days.

Nutrition