Lemon Roasted Broccoli
Lemon roasted broccoli roasts up perfectly tender and packed full of vibrant fresh lemon flavor! This easy veggie side dish goes well with any dinner.
Servings 4 servings
Calories 96kcal
Ingredients
- 5 cups fresh 1-inch broccoli florets
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons freshly-squeezed lemon juice
- Salt and pepper to taste
- 2 medium cloves garlic, crushed into a paste
- 1 tablespoon grated lemon zest
- 1 tablespoon fresh minced dill or parsley
Instructions
- Preheat oven to 400F and lightly grease a medium sheet pan. Toss broccoli, olive oil, lemon juice, and salt and pepper to taste together until evenly coated and arrange in a single layer on sheet pan.
- Roast broccoli at 400F 10-15 minutes, tossing broccoli once halfway through roasting until broccoli is tender. Remove broccoli from oven and toss garlic, lemon zest, and dill into broccoli until combined. Serve broccoli warm and enjoy!
Notes
Storing Instructions
Store broccoli in refrigerator up to 6 days.
Nutrition
Serving: 4 oz broccoli | Calories: 96kcal | Carbohydrates: 7g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 30mg | Potassium: 295mg | Fiber: 3g | Sugar: 2g | Vitamin A: 557IU | Vitamin C: 84mg | Calcium: 47mg | Iron: 1mg