Maple Cheesecake Pumpkin Overnight Oats

Sweet maple syrup, creamy pumpkin, and a luscious swirl of cheesecake take these pumpkin overnight oats over the top! Only TEN minutes of prep time the night before.

5 from 1 vote

Maple Cheesecake Pumpkin Overnight Oats

Sweet maple syrup, creamy pumpkin, and a luscious swirl of cheesecake take these pumpkin overnight oats over the top! Only TEN minutes of prep time the night before.

Prep Time 10

Chill Time 6

Total Time 6 10

Servings servings

Calories 258kcal

Ingredients

Overnight Oats

2 cups old-fashioned rolled oats
2 cups milk
1/3 cup pumpkin puree
2 tablespoons maple syrup
1 teaspoon pumpkin pie spice
1 teaspoon vanilla extract

Cheesecake Swirl

4 oz cream cheese, softened
1 tablespoon maple syrup
1/2 teaspoon vanilla extract
2 tablespoons milk
Candied pecans optional

Instructions

Overnight Oats

In a large mason jar with a tight-fitting lid, combine all overnight oats ingredients. Shake several times to combine and let chill overnight or at least 6 hours.

Cheesecake Swirl

In a small bowl, beat cream cheese with maple syrup, vanilla, and milk until creamy. Store in refrigerator until ready to use.
To assemble overnight oats, transfer oats to serving glasses and spoon cheesecake swirl into oats, gently stirring to swirl together. Top with toasted nuts if desired. Serve immediately and enjoy!

Nutrition