Maple Citrus Glazed Roasted Acorn Squash

Roasted until perfectly tender and then glazed with a tangy maple citrus glaze, this roasted acorn squash is an insanely-easy holiday side that's pretty to look at and even better tasting!

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Maple Citrus Glazed Roasted Acorn Squash

Roasted until perfectly tender and then glazed with a tangy maple citrus glaze, this roasted acorn squash is an insanely-easy holiday side that's pretty to look at and even better tasting!

Prep Time 10

Cook Time 20

Total Time 30

Servings servings

Calories 119kcal

Ingredients

2 small acorn squash peeled, halved, and sliced into 1/4-in thick rings
2 tablespoons olive oil
Salt and pepper to taste
1/4 cup maple syrup
2 tablespoons orange juice concentrate
1 tablespoon grated orange zest
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 cup sliced almonds toasted

Instructions

Toss squash rings with olive oil and season with salt and pepper to taste. Arrange in a single layer on a greased baking sheet. Roast acorn squash at 400F 20-25 minutes until squash is tender.
Make the glaze: In a small saucepan, bring maple syrup, orange juice, zest, and spices to a simmer over medium heat until glaze is reduced and slightly thickened.
Remove glaze from heat and immediately drizzle over roasted squash. Sprinkle squash with toasted almonds and serve warm. Enjoy!

Nutrition