Maple Moroccan Roasted Carrots and Apples
Roasted in maple syrup and warming Moroccan spices, these Moroccan roasted carrots and apples are an easy side dish that goes well with any fall meal.
Servings 4 servings
Calories 198kcal
Ingredients
- 1 lb carrots, peeled, trimmed, and cut on the bias into 1-inch pieces
- 1 lb gala or honeycrisp apples, peeled, cored, and sliced into 1/2-inch slices
- 2 tablespoons maple syrup
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground turmeric
- 1/4 teaspoon cayenne pepper (optional)
- Salt and pepper to taste
Instructions
- Preheat oven to 400F and lightly grease a large sheet pan. In a large bowl, combine carrots, apples, maple syrup, olive oil, and spices. Season with salt and pepper to taste and arrange in a single layer on prepared sheet pan.
- Roast carrots and apples at 400F 20-25 minutes until carrots and apples are tender. Serve warm and enjoy!
Notes
Storing Instructions
Store carrots and apples in refrigerator up to 6 days.
Nutrition
Serving: 4 oz carrots | Calories: 198kcal | Carbohydrates: 34g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 81mg | Potassium: 531mg | Fiber: 6g | Sugar: 23g | Vitamin A: 19307IU | Vitamin C: 12mg | Calcium: 60mg | Iron: 1mg