Maple Pecan Slab Pie

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Make your pies the EASY way for a crowd this holiday season with this ridiculously addicting maple pecan slab pie! The flaky pie crust and maple pecan filling is an instant crowd pleaser.

Prep Time 15

Cook Time 35

Total Time 50

Servings servings

Calories 258kcal

Ingredients

Pie pastry for 1-1/2 (9 in) pies
4 large eggs, lightly beaten
1 cup granulated sugar
1/2 cup maple syrup
1/3 cup melted butter
1/2 teaspoon salt
2 teaspoons vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
2 cups pecan halves

Instructions

Preheat oven to 350F. Turn pie dough out onto a floured surface, roll out into a 11 x 16-inch rectangle and transfer to a 10 x 15-inch jelly roll pan, leaving about an inch of overhang. Fold edges under until smooth and crimp edges. Transfer crust to refrigerator to chill while you prepare the filling.
In a medium bowl, whisk eggs, sugar, maple syrup, melted butter, salt, vanilla, and spices until smooth.
Arrange pecan halves in bottom of pastry crust. Gently pour filling evenly over top.
Bake maple pecan slab pie at 350F 30-35 minutes until golden brown and the middle has a slight jiggle to it (if crust browns too quickly, cover edges with foil).
Cool pie completely then slice into squares. Enjoy!

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