Maple Rosemary Roasted Sweet Potatoes
Fragrant rosemary and sweet maple syrup are the perfect combo in these tender rosemary roasted sweet potatoes! They come together in minutes and go well with a variety of dishes.
Servings 4 servings
Calories 341kcal
Ingredients
- 3 medium sweet potatoes, cut into 1/2-inch cubes
- 1/4 cup maple syrup
- 2 tablespoons olive oil
- 1 tablespoon fresh minced rosemary
- 1/2 teaspoon ground cinnamon
- Salt and pepper to taste
- 1/4 cup toasted pecans for garnish
Instructions
- Preheat oven to 400F and lightly grease a large sheet pan. In a large bowl, toss sweet potatoes, maple syrup, olive oil, rosemary, cinnamon, and salt and pepper to taste.
- Arrange sweet potatoes in a single layer on sheet pan. Roast sweet potatoes at 400F 20-25 minutes until sweet potatoes are tender.
- Garnish sweet potatoes with toasted pecans and serve warm. Enjoy!
Notes
Storing Instructions
Store sweet potatoes in refrigerator up to 6 days.
Nutrition
Serving: 8 oz sweet potatoes | Calories: 341kcal | Carbohydrates: 56.8g | Protein: 3.1g | Fat: 12.5g | Saturated Fat: 1.6g | Sodium: 16mg | Potassium: 1303mg | Fiber: 7.4g | Sugar: 12.7g | Calcium: 57mg | Iron: 1mg