Meal Prep Greek Chicken Quinoa Bowls

Make dinner way in advance with these meal prep Greek-style chicken quinoa bowls! So quick to throw together and packed full of healthy Greek goodness.

5 from 4 votes

Make dinner way in advance with these meal prep Greek-style chicken quinoa bowls! So quick to throw together and packed full of healthy Greek goodness.

Prep Time 2

Cook Time 5

Total Time 2 5

Servings to 6 servings

Calories 452kcal

Ingredients

Marinated Greek Chicken

1/4 cup olive oil, divided
1/4 cup lemon juice
3 cloves minced garlic
2 tablespoons minced fresh parsley
1/4 cup greek yogurt
Salt and pepper to taste
1-1/2 lbs boneless skinless chicken breasts, cut into 1-in cubes

Bowls

1 small red onion, finely diced
2 medium cucumbers, diced
2 medium avocados, pitted and diced
3/4 cup cup cherry tomatoes, halved
1/2 cup crumbled feta cheese
2 tablespoons lemon juice
Salt and pepper to taste
2 cups cooked quinoa

Instructions

Marinated Greek Chicken

In a small bowl, whisk 2 tablespoons olive oil, lemon juice, garlic, parsley, yogurt, and salt and pepper to taste. Place chicken in a ziplock bag and pour marinade on top. Seal bag and turn several times to coat chicken. Place chicken in refrigerator and let marinate 2 hours or up to 24 hours.
Remove chicken from marinade and discard marinade. Heat remaining 2 tablespoons olive oil in a large skillet over medium-high heat until shimmery. Add chicken to skillet and saute several minutes until chicken is browned and no longer pink. Remove from heat and cool.

Bowls

In a medium bowl, combine red onion, cucumber, avocado, tomatoes, cheese, lemon juice, and salt and pepper to taste.
Divide quinoa, veggie mixture, and cooled chicken between 4 containers, Enjoy immediately or refrigerate up to 4 days.

Nutrition