Mini Deep Dish Brownies

3.50 from 2 votes

These mini deep dish brownies bake up perfectly fudgy and are incredible served warm with a scoop of vanilla ice cream in the center! Perfect for a romantic dessert for two.

Prep Time 10

Cook Time 30

Total Time 40

Servings servings

Calories 393kcal

Ingredients

1/4 cup unsalted butter
1/4 cup bittersweet chocolate chips
1 large egg, plus 1 egg yolk
2/3 cup granulated sugar
1/2 teaspoon vanilla extract
2 tablespoons unsweetened cocoa powder
1 tablespoon cornstarch
1/4 teaspoon kosher salt
Vanilla ice cream for serving

Instructions

Preheat oven to 350F. Lightly grease two 8-oz ramekins and set aside.
Place butter and chocolate chips in a small bowl and microwave 1-2 minutes on high, stirring at 30 second intervals until melted. Set aside to cool slightly.
In a medium bowl, whisk egg, yolk, sugar, vanilla, cocoa, cornstarch, salt, and melted chocolate mixture until smooth.
Divide batter between prepared ramekins and smooth tops. Bake brownies at 350F 25-30 minutes until tops are cracked (the center should still be a bit soft)
Cool brownies a few minutes on a wire cooling rack. Be aware the center of the brownies will deflate and fall a bit - this is what you want and this will give you a nice fudgy center.
Serve deep dish brownies warm with a scoop of vanilla ice cream in center and enjoy!

Notes

Brownies are best if served immediately after baking.

Nutrition