Miso Sweet Pepper Cashew Cauliflower Stir-Fry

5 from 2 votes

Miso Sweet Pepper Cashew Cauliflower Stir-Fry

Flavorful miso transforms this sweet pepper cashew cauliflower stir-fry into one for the dinner record books! You won't even miss the meat in the least bit.

Prep Time 20

Cook Time 20

Total Time 40

Servings servings

Calories 319kcal

Ingredients

Miso Sauce

2 tablespoons miso
1/2 cup soy sauce
2 tablespoons apple cider vinegar
1/3 cup brown sugar
2 tablespoons cornstarch, mixed with 2 tablespoons water

Stir-Fry

2 tablespoons vegetable oil
1 medium head cauliflower, cut into medium florets
1 medium onion, finely diced
1 large sweet pepper, diced into 1-in cubes
3 cloves garlic, minced
1/4 cup thinly sliced green onions
1/2 cup roasted cashews
Hot rice for serving

Instructions

Miso Sauce

In a small bowl, whisk all sauce ingredients until smooth. Set aside.

Stir-Fry

Heat vegetable oil in a large skillet over medium-high heat until shimmery. Add cauliflower, onion, and sweet pepper to skillet and saute several minutes until vegetables are crisp-tender. Reduce heat to medium, add garlic and cook 1-2 additional minutes until fragrant.
Add miso sauce to skillet and stir occasionally until sauce is thickened and bubbly and vegetables are tender. Stir in green onions and cashews.
Serve stir-fry hot over rice and enjoy!

Nutrition