No-Bake Key Lime Pie Cheesecake Bars
These creamy, refreshing key lime pie cheesecake bars are a DEAD ringer for key lime pie and you won't believe they're made completely in the freezer!
Servings 12 bars
Ingredients
Crust:
- 2 cups almond flour or meal
- 1/4 cup melted coconut oil
- 2 tablespoons coconut sugar or brown sugar
Filling:
- 8 oz softened cream cheese
- 1 cup greek yogurt
- 1 cup powdered sugar
- 1 tablespoon vanilla extract
- 1/4 cup lime juice
- 2 tablespoons grated lime zest
- 1/2 cup heavy whipping cream whipped to stiff peaks
- Additional grated lime zest for garnishing
Instructions
- Make the crust: Line a 9x13 baking pan with foil and lightly grease. Set aside.
- In a food processor, pulse almond flour, coconut oil, and sugar until moist crumbs form. Press into the bottom and halfway up the sides of prepared pan.
- In a large bowl, beat cream cheese, yogurt, and sugar together with an electric mixer on high until creamy. Beat in vanilla, lime juice, and zest until smooth. Fold in whipped cream.
- Spread filling over the crust and smooth top. Chill bars in freezer 2 hours until firm. Slice into squares once ready to serve. Enjoy!