No-Bake Lemon Cheesecake Parfaits
Layers upon layers of luscious lemon cheesecake, graham crackers, and lemon curd star in these no bake lemon cheesecake parfaits!
Servings 4 servings
Calories 574kcal
Ingredients
- 8 oz cream cheese, softened
- 3/4 cup powdered sugar
- 2 tablespoons lemon juice
- 1 teaspoon grated lemon zest
- 1/2 teaspoon vanilla extract
- 1/2 cup heavy whipping cream
- 1/2 cup lemon curd
- 1-1/2 cups crushed graham cracker crumbs
- Fresh fruit for topping parfaits
Instructions
- Place cream cheese in a large bowl and beat with a handheld electric mixer until smooth and creamy. Beat in sugar, lemon juice, zest, and vanilla extract until smooth.
- In a separate bowl beat heavy whipping cream with electric mixer to stiff peaks. Gently fold whipped cream into cream cheese mixture.
- Divide cream cheese mixture, lemon curd, and crushed graham cracker crumbs between 4 parfait glasses, layering ingredients 3 times. Top parfaits with fresh fruit, cover with plastic wrap, and allow to chill 2 hours before serving. Enjoy!
Notes
Storing Instructions
Store cheesecakes covered in refrigerator up to 4 days.
Nutrition
Serving: 1 cheesecake parfait | Calories: 574kcal | Carbohydrates: 60g | Protein: 7g | Fat: 35g | Saturated Fat: 20g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 91mg | Sodium: 410mg | Potassium: 151mg | Fiber: 1g | Sugar: 47g | Vitamin A: 1200IU | Vitamin C: 4mg | Calcium: 93mg | Iron: 1mg