This no-bake mixed berry cheesecake pie is a perfect last-minute 4th of July dessert! It's SO easy to throw together in minutes and is always a major crowd-pleaser!
Place cream cheese in a stand mixer fitted with a paddle attachment. Beat on medium high speed until cream cheese is completely smooth. Add powdered sugar and vanilla to mixer and beat until smooth, about 2 minutes.
In a separate mixing bowl, beat whipping cream on high speed until stiff peaks form. Fold whipped cream into cream cheese mixture.
Scrape cream cheese filling into pre-baked crust. Arrange berries on top. Chill pie 2-3 hours until firm. Slice and enjoy!