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No cream or eggs in this secretly-healthy banana ice cream! It's made completely in the freezer and swirled with a luscious homemade caramel sauce.--- Only 130 calories per serving!
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5 from 2 votes

No-Churn Caramel Swirl Banana Ice Cream

No cream or eggs in this secretly-healthy banana ice cream! It's made completely in the freezer and swirled with a luscious homemade caramel sauce.--- Only 130 calories per serving!
Prep Time 2 hours
Total Time 2 hours
Servings 8 servings
Calories 130kcal

Ingredients

  • CARAMEL:
  • 3 tablespoons butter
  • 3 tablespoons coconut sugar or brown sugar
  • 1 tablespoon agave syrup
  • 1/8 teaspoon baking soda
  • 1/4 teaspoon salt
  • ICE CREAM:
  • 4 large bananas cut into chunks and frozen
  • 1/2 cup milk
  • 1 tablespoon agave syrup
  • 2 teaspoons vanilla extract

Instructions

  • Make the caramel: In a medium saucepan over medium heat, melt butter. Whisk in sugar and agave and bring caramel to a boil until a deep golden brown. Remove from heat and whisk in baking soda and salt. Cool slightly
  • In a food processor, pulse frozen banana, milk, agave, and vanilla until smooth and creamy. Scrape into a loaf pan. Spoon caramel sauce over top and gently cut through ice cream with a knife to swirl. Freeze ice cream until solid, about 2 hours. Enjoy!

Nutrition

Serving: 1g | Calories: 130kcal | Carbohydrates: 21.9g | Protein: 1.2g | Fat: 4.8g | Saturated Fat: 3g | Polyunsaturated Fat: 1.8g | Cholesterol: 13mg | Sodium: 136mg | Fiber: 1.5g | Sugar: 11.3g