One Big Blueberry Buttermilk Pancake
This XXL blueberry pancake is unbelievably moist, fluffy and exploding with juicy blueberries in every bite.---Just big enough for one hungry pancake-lover!
Servings 1 serving
Ingredients
- 1-1/2 cups white whole wheat flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 tablespoon coconut sugar or brown sugar
- 1 large egg
- 1 tablespoon vegetable oil
- 1 cup buttermilk
- 1/2 cup fresh blueberries
- Maple syrup butter, and extra blueberries for serving
Instructions
- In a medium bowl, combine flour, baking powder, baking soda, salt, and sugar. In a separate bowl, whisk egg, oil, and buttermilk. Gently fold flour mixture into liquid until just combined. Fold in blueberries.
- Heat a large greased skillet over medium-high heat. Once skillet is hot, pour batter into pan into one big circle. Cook pancake on first side until bubbles appear on surface and begin to pop (about 2 minutes) With a large spatula (or two spatulas) very carefully lift pancake and flip onto opposite side. Cook pancake on opposite side 1-1/2 to 2 minutes or until golden-brown.
- Carefully transfer pancake to a large serving plate and enjoy warm with maple syrup, butter, and additional blueberries!
Notes
Pancake is best if eaten immediately warm.