One-Bowl Pumpkin Chai Spice Pancakes
Servings 15 pancakes
Ingredients
- 1/4 cup melted butter
- 1-1/2 cups buttermilk
- 1/2 cup pumpkin puree
- 1 large egg
- 1-1/2 cups white whole wheat flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 tablespoon coconut sugar or brown sugar
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground allspice
- Maple syrup and butter for serving
Instructions
- In a medium bowl, whisk butter, buttermilk, pumpkin, and egg until smooth. Add flour, baking powder, salt, sugar, and spices to bowl and whisk until batter is smooth and just combined.
- Heat a nonstick skillet to medium-high heat. Cook batter in batches by 1/4 cupfuls 1-2 minutes each side or until golden. Serve pancakes warm with maple syrup and enjoy!