One Pot Italian Sausage Tortellini Soup
Flavorful sausage bits and cheese-filled tortellini join forces to make this ultimately cozy Italian-style sausage tortellini soup.---Only ONE pot needed and leftovers freeze amazingly!
Servings 6 servings
Calories 441kcal
Ingredients
- 1 lb sausage, removed from casings
- 1 medium onion, finely diced
- 3 cloves garlic, minced
- 2 teaspoons dried basil
- 1 teaspoon dried oregano
- 2 tablespoons tomato paste
- 1 can (15 oz) crushed tomatoes
- 4 cups beef broth
- 8 oz cooked tortellini pasta
- 1/4 cup half and half cream
- Salt and pepper to taste
- Grated Parmesan and minced parsley for topping
Instructions
- In a dutch oven or large pot over medium high heat, brown sausage and onion until sausage is no longer pink. Add garlic and saute 1 minute until fragrant.
- Reduce heat to medium and add basil, oregano, and tomato paste. Cook 1-2 minutes until fragrant. Add crushed tomatoes and beef broth.
- Bring soup to a simmer over medium heat, then reduce heat to medium low and let simmer 10-15 minutes. Add cooked tortellini and half and half cream stirring until combined. Season soup with salt and pepper to taste and serve hot with grated Parmesan and parsley on top. Enjoy!
Nutrition
Serving: 8oz | Calories: 441kcal | Carbohydrates: 25.5g | Protein: 24.8g | Fat: 25.6g | Saturated Fat: 8.9g | Cholesterol: 87mg | Sodium: 1322mg | Potassium: 465mg | Fiber: 3.7g | Sugar: 6.3g | Calcium: 124mg | Iron: 3mg