Overnight Everything Bagel Breadsticks
Everything bagel-lovers are going to fall in LOVE with these soft everything bagel breadsticks! The dough is no-knead and made conveniently overnight for easy baking the next day.
Servings 12 breadsticks
Ingredients
Dough
- 4 cups (500 grams) bread flour
- 3 teaspoons salt
- 1 teaspoon active dry yeast
- 12 oz water (room temperature or cold)
Everything Bagel Topping
- 1 large egg, lightly beaten with 1 tablespoon water
- 2 tablespoons poppyseeds
- 2 tablespoons sesame seeds
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1-1/2 teaspoons salt
- 1/2 teaspoon ground black pepper
Instructions
Dough
- In a large bowl, combine flour, salt, and yeast. Drizzle in water and stir dough with a wooden spoon until a slightly-sticky dough forms. Cover bowl with plastic wrap and let sit at room temperature overnight or 18-24 hours.
- The next day, preheat oven to 400F. Line two baking sheets with parchment paper and set aside.
- Punch risen dough down and divide into 12 pieces. Roll each piece into an 8-in breadstick and place 2-in apart on prepared baking sheets.
Everything Bagel Topping
- Brush breadsticks with egg mixture. In a small bowl, combine seasonings. Sprinkle evenly over breadsticks. Cover breadsticks with plastic wrap and let rise 30 minutes until doubled in size.
- Remove plastic wrap and bake breadsticks at 400F 20-25 minutes or until a deep golden brown. Serve warm and enjoy!