Overnight Yeast Waffles with Pina Colada Topping

Light and unbelievably crispy yeast waffles where the batter is made overnight, cooked in the morning, then topped with a warm pineapple pina colada topping and plenty of whipped cream!

4 from 1 vote

Overnight Yeast Waffles with Pina Colada Topping

Light and unbelievably crispy yeast waffles where the batter is made overnight, cooked in the morning, then topped with a warm pineapple pina colada topping and plenty of whipped cream!

Prep Time 30

Total Time 30

Servings waffles (2 cups topping)

Calories 198kcal

Ingredients

1/2 cup warm water 110F
1 pkg 1/4 oz active dry yeast (2-1/2 teaspoons)
2 teaspoons coconut sugar or brown sugar
2 cups warm milk 110F
1/4 cup butter melted
2 teaspoons vanilla extract
1/2 teaspoon salt
2 cups white whole wheat flour
2 large eggs
1/4 cup greek yogurt
1/4 cup agave nectar
1/4 teaspoon baking soda
PINA COLADA TOPPING:
1/2 cup pineapple juice
1 teaspoon cornstarch
2 cups finely diced pineapple
3 tablespoons coconut sugar or brown sugar
1 tablespoon rum optional
1/2 cup unsweetened shredded coconut toasted

Instructions

Place water in a large bowl and dissolve yeast and sugar into water. Whisk to combine and let stand 5 minutes until foamy. Whisk in warm milk, melted butter, vanilla, salt, and flour until smooth. Cover bowl with plastic wrap and let sit at room temperature overnight.
The next morning, remove plastic wrap from bowl and whisk eggs, yogurt, agave,= and baking soda into batter. Cook waffles by 1/2 cupfuls in waffle maker according to manufacturers instructions. Keep waffles warm while you prepare the topping.
Make the topping: In a medium saucepan, whisk juice and cornstarch. Stir in pineapple and sugar and bring topping to a simmer over medium-high heat. Stir in rum if using and let topping simmer at medium heat until reduced and slightly thickened, about 10 minutes.
Serve waffles warm with warm pineapple topping and toasted coconut on top. Enjoy!

Nutrition