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Overnight Yeast Waffles with Pina Colada Topping Light and unbelievably crispy yeast waffles where the batter is made overnight, cooked in the morning, then topped with a warm pineapple pina colada topping and plenty of whipped cream! Yields 12 waffles 1/2 cup water 2 cups milk 2-1/2 teaspoons active dry yeast 2 teaspoons vanilla extract 2 cups flour 1/4 cup agave nectar 2 teaspoons sugar 3 tablespoons sugar 2 cups pineapple 1 tablespoon rum 1/2 cup pineapple juice 1 teaspoon cornstarch 1/2 cup shredded coconut 1/2 teaspoon salt 2 eggs 1/4 cup greek yogurt 1/4 teaspoon baking soda 1/4 cup butter