Peach Popsicles with Brown Sugar Streusel
Juicy summer peaches and a crunchy brown sugar streusel are the perfect match in these multi-layered peach popsicles!
Servings 10 servings
Calories 141kcal
Ingredients
Brown Sugar Streusel
- 1/2 cup all-purpose flour (spooned and leveled)
- 1/4 cup packed light brown sugar
- 1/2 teaspoon ground cinnamon
- 2 tablespoons unsalted butter, melted
Peach Popsicles
- 2 lbs (about 4 medium) ripe peaches, peeled, pitted, and diced
- 1/2 cup plain Greek yogurt
- 1/2 cup 2% or skim milk
- 1/4 cup honey or agave nectar
- 1 teaspoon vanilla extract
Instructions
Brown Sugar Streusel
- Preheat oven to 350F. Line a small sheet pan with parchment paper and set aside.
- In a medium bowl, combine all streusel ingredients until crumbly. Spread crumbs into an even layer on prepared sheet pan. Bake streusel at 350F 5-7 minutes until a light golden brown. Allow streusel to cool completely.
Peach Popsicles
- Combine all popsicle ingredients in a blender or food processor until smooth, scraping down sides as necessary.
- Pour half of mixture into popsicle molds. Top with half of streusel and repeat layers. Freeze popsicles 4 hours or overnight until popsicles are solid. Enjoy!
Notes
Storing Instructions
Store popsicles in freezer up to 2 months.
Nutrition
Serving: 1 popsicle | Calories: 141kcal | Carbohydrates: 27g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 7mg | Sodium: 23mg | Potassium: 161mg | Fiber: 2g | Sugar: 21g | Vitamin A: 379IU | Vitamin C: 4mg | Calcium: 37mg | Iron: 1mg