Peach Popsicles with Brown Sugar Streusel

Juicy summer peaches and a crunchy brown sugar streusel are the perfect match in these multi-layered peach popsicles!

Or as I like to call ’em, peach crisp in popsicle form! A dream come true if you’re a streusel freak like me and need it in every corner of your life.

I’m talking ribbons of brown sugar streusel tucked inside fresh peach goodness and frozen into the ultimate summer popsicle. Such a simple concept but WOW, my mind is still blown by these.

These popsicles were especially a hit with my husband. He recently decreed that our freezer will never not be stocked with these all summer and trust me, I’m fully on board with that mindset.

We may in fact need a bigger freezer…

These Popsicles Feature…

• A sweet and juicy peach flavor
• Ribbons of crunchy brown sugar streusel
• Minutes to make with only a handful of ingredients

Making the Popsicles

(scroll down to the bottom of the post for the full recipe)

Ingredients You Will Need

• All-purpose flour
• Brown sugar
• Cinnamon
• Unsalted butter
• Peaches
• Greek yogurt
• 2% or skim milk
• Honey
• Vanilla extract

Choosing Your Peaches

You will need about 2 lbs ripe fresh peaches for this recipe which typically ends up being about 4 medium peaches for me. Weigh the peaches for the closest accuracy then use a peeler and paring knife to peel, pit, and dice.

Frozen peaches will also work in this recipe, however, I do recommend thawing them for smoother blending.

Tips for Perfect Popsicles

1. Bake streusel crumbs – 5-7 minutes at 350F will give the crumbs a nice crunchy texture.
2. Choose ripe peaches – ripe peaches will give these popsicles a sweet and juicy peach flavor.
3. Use blender or food processor to puree fruit – I prefer a blender as this gives plenty of room for the ingredients to puree smooth, but a food processor also works.
4. Layer streusel in popsicles – fill the molds about halfway full with the peach mixture and top with half the crumbs. Repeat the layers one more time ending with the crumbs on top. This method of layering the fruit + crumbs will give you a perfect ratio in every bite.
5. Freeze popsicles at least 4 hours – I typically prefer freezing these popsicles overnight to give them plenty of time to set up.

Recipe Variations

Try these ideas for a different twist on these popsicles.

• Use another stone fruit – try nectarines, apricots, or plums in place of the peaches.
• Try a mix of fruits – try half peaches and half cherries, mango, or pineapple.
• Skip the streusel – you can easily skip the streusel if you prefer just pure fruit popsicles.

Storing Popsicles

These popsicles store well in freezer up to 2 months. I like to remove them from the molds once frozen and store them in resealable bags to save on freezer space.

These really are kinda like peach crisp meets popsicle and I’m still kinda in awe over here. The layers of brown sugar streusel work SO well and provide a welcome little sugary crunch in between all that frozen peach goodness.

Trust me, you’re gonna want to join me in stocking your freezer with these all summer. It really is the move.

Save this recipe using the ‘save to recipe box’ button below. If you make it, please let us know! Leave a comment + star rating below, or take a photo and tag it on Instagram with #wholeandheavenlyoven.

More popsicles you’ve gotta try next!

• Vanilla Pudding Popsicles
• Chocolate Covered Strawberry Popsicles
• Red White and Blue Popsicles