Peanut Butter Banana S’mores
Layered with banana slices, creamy peanut butter, gooey chocolate, and toasted marshmallows, no one will be able to resist these peanut butter banana s'mores!
Servings 8 servings
Calories 247kcal
Ingredients
- 16 squares graham crackers
- 8 large marshmallows
- 8 teaspoons creamy peanut butter
- 8 squares semisweet or milk chocolate
- 2 medium ripe bananas, peeled and sliced
Instructions
Oven Method
- Preheat oven to broil setting on high. Arrange graham cracker halves in a single layer on a parchment paper-lined sheet pan and place marshmallows on half of crackers.
- Broil marshmallows on high 2-3 minutes until marshmallows are your desired level of doneness. Remove pan from oven and immediately spread 1 teaspoon peanut butter over the bottom of the other half of graham crackers. Top with 1-2 banana slices and 1 square of chocolate. Top each with the graham cracker half with marshmallow on top, pressing down to melt chocolate. Serve s'mores immediately and enjoy!
Traditional Method
- Spread peanut butter over the bottom of half of graham crackers. Top with 1-2 banana slices and 1 square of chocolate.
- Roast marshmallows over a fire until marshmallows are your desired level of doneness. Immediately place roasted marshmallow over the chocolate square and press remaining graham crackers on top, pressing down to melt chocolate. Serve s'mores immediately and enjoy!
Notes
Storing Instructions
S'mores are best if served immediately after assembly.
Nutrition
Serving: 1 s'mores | Calories: 247kcal | Carbohydrates: 33g | Protein: 3g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 58mg | Potassium: 236mg | Fiber: 3g | Sugar: 23g | Vitamin A: 19IU | Vitamin C: 3mg | Calcium: 14mg | Iron: 1mg