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Silky in texture and unbelievably addicting, this peanut butter cheesecake dip will make any fruit fun to eat! Ready in minutes with only 5 ingredients.
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4.80 from 5 votes

Peanut Butter Cheesecake Dip

Silky in texture and unbelievably addicting, this peanut butter cheesecake dip will make any fruit fun to eat! Ready in minutes with only 5 ingredients.
Prep Time 10 minutes
Total Time 10 minutes
Servings 6 servings
Calories 304kcal

Ingredients

  • 8 oz cream cheese, softened
  • 1/2 cup creamy peanut butter
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2-3 tablespoons 2% or skim milk
  • Chopped peanuts for garnish
  • Fruit and graham crackers for serving

Instructions

  • Place cream cheese, peanut butter, and sugar in a large bowl. Beat well with a handheld electric mixer until smooth and creamy. Beat in vanilla and just enough milk to achieve a creamy, dippable consistency.
  • Store dip in refrigerator until ready to serve. Top dip with chopped peanuts before serving and serve with fruit and graham crackers for dipping.

Notes

Storing Instructions
Store dip in refrigerator up to 6 days.

Nutrition

Serving: 2 oz dip (calculated without dippers) | Calories: 304kcal | Carbohydrates: 17g | Protein: 7g | Fat: 24g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 0.01g | Cholesterol: 39mg | Sodium: 214mg | Potassium: 179mg | Fiber: 1g | Sugar: 14g | Vitamin A: 513IU | Vitamin C: 0.01mg | Calcium: 53mg | Iron: 0.4mg