Peanut Butter Chocolate Granola Bars
Soft and chewy peanut butter chocolate granola bars are fast to mix up and make a filling grab-and-go snack or breakfast!
Servings 10 granola bars
Calories 292kcal
Ingredients
- 3/4 cup creamy peanut butter
- 1/2 cup honey
- 2 tablespoons melted coconut oil
- 1 teaspoon vanilla extract
- 3/4 cup puffed rice cereal
- 1 cup quick-cooking oats
- 1/2 cup chopped roasted peanuts
- 2 tablespoons flaxseeds
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon kosher salt
- 3/4 cup semisweet mini chocolate chips
Instructions
- Preheat oven to 350F. Line a 9-inch square baking pan with parchment paper and set aside.
- In a large bowl, combine peanut butter, honey, coconut oil, and vanilla until smooth. Add rice cereal, oats, peanuts, flaxseeds, cinnamon, salt, and chocolate chips and fold until dough is just combined.
- Press dough in an even layer in prepared pan. Bake bars at 350F 18-20 minutes until edges of bars are a light golden brown.
- Allow bars to cool completely on a wire cooling rack. Chill bars in refrigerator 1 hour before slicing into bars (this helps keep them from crumbling apart during slicing) Enjoy!
Notes
Storing Instructions
Store granola bars in an airtight container at room temperature up to 4 days. Granola bars may also be frozen up to 2 months.
Nutrition
Serving: 1 granola bar | Calories: 292kcal | Carbohydrates: 27.3g | Protein: 7.5g | Fat: 18.8g | Saturated Fat: 6.3g | Potassium: 210mg | Fiber: 2.9g | Sugar: 19.8g | Calcium: 12mg | Iron: 3mg