Peanut Butter Mocha Granola Clusters
This mocha granola is a peanut butter chocolate lover's dream! It's easy to bake up and SO good with vanilla greek yogurt...or just by the handful.
Servings 10 -12 servings
Calories 401kcal
Ingredients
- 4 cups old-fashioned rolled oats
- 3/4 cup sliced almonds
- 1-1/2 cups unsweetened shredded coconut
- 1/4 cup coconut sugar or brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup coconut oil
- 1/2 cup creamy peanut butter
- 1/2 cup maple syrup
- 1 tablespoon instant espresso powder
- 1 teaspoon vanilla extract
- 1/2 cup semisweet chocolate chips
Instructions
- Preheat oven to 325F. Line a a large baking sheet with parchment paper. Set aside.
- In a large bowl, combine oats,, coconut, sugar, cinnamon, and salt.
- Place coconut oil and peanut butter in a small saucepan. Melt over medium-high heat until smooth and melted. Remove from heat and whisk in syrup, espresso powder, and vanilla.
- Pour liquid mixture over dry, stirring until just moistened. Spread granola evenly on prepared baking sheet and gently flatten with a spatula.
- Bake granola at 325F 40-45 minutes, without stirring until granola is golden-brown. Let granola cool 20 minutes, then break into bite-sized clusters and stir in chocolate chips until melted. Let granola cool completely and enjoy with milk and fruit of your choice!
Nutrition
Serving: 1g | Calories: 401kcal | Carbohydrates: 42g | Protein: 7.8g | Fat: 24.2g | Saturated Fat: 13.2g | Polyunsaturated Fat: 11.2g | Sodium: 151mg | Fiber: 5.3g | Sugar: 18.6g