Peanut Butter Oatmeal Apple Crisp
Peanut butter and apples are a killer combination that you won't want to miss out on in this insanely-good apple crisp! Serve warm with lots of whipped cream or ice cream.
Servings 8 servings
Calories 340kcal
Ingredients
- 3 lbs apples 7-8 medium peeled, and thinly sliced
- 2 tablespoons lemon juice
- 1/2 cup coconut sugar or brown sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon cornstarch
Topping
- 1 cup old-fashioned rolled oats
- 3/4 cup white whole wheat flour
- 1 teaspoon ground cinnamon
- 1/2 cup coconut sugar or brown sugar
- 1/4 creamy peanut butter
- 1/4 cup melted coconut oil
- Whipped cream for serving
Instructions
- Preheat oven to 350F. Lightly grease a 9x13 baking pan and set aside.
- In a large bowl, combine sliced apples, lemon juice, sugar, cinnamon, and cornstarch. Spread into the bottom of prepared pan. Set aside.
- In a separate large bowl, combine all topping ingredients until crumbly. Sprinkle evenly over apples. Bake apple crisp at 350F 30-35 minutes or until apples are tender and bubbly and topping is golden brown. Cool apple crisp 10 minutes then serve warm with whipped cream. Enjoy!
Nutrition
Serving: 1g | Calories: 340kcal | Carbohydrates: 58.9g | Protein: 5.2g | Fat: 11.6g | Saturated Fat: 6.8g | Polyunsaturated Fat: 4.8g | Sodium: 41mg | Fiber: 7g | Sugar: 36.5g