Pesto Turkey Caprese Sliders
These caprese sliders feature herby basil pesto, sliced turkey, creamy burrata, and lots of fresh tomato slices layered between soft slider buns.
Servings 6 servings
Calories 328kcal
Ingredients
- 1 package (12 oz) Hawaiian rolls, split in half width-wise and toasted according to package instructions
- 1/4 cup basil pesto
- 8 slices deli turkey
- 8 oz burrata cheese, torn into chunks or sliced fresh mozzarella
- 1 medium tomato, thinly sliced and patted dry with paper towels
- Kosher salt and pepper to taste
- 2 tablespoons minced fresh basil
- Balsamic glaze and additional pesto for drizzling
Instructions
- Place bottom half of Hawaiian rolls on a cutting board and spread pesto in an even layer. Arrange turkey slices, burrata or mozzarella slices, and tomato slices. Season tomatoes well with salt and pepper to taste and top with fresh basil and a few drizzles of balsamic glaze and pesto
- Place top half of rolls on top of filling. Use a serrated knife to cut rolls into sliders and serve immediately. Enjoy!
Notes
Storing Instructions
Sliders are best if served immediately after assembly.
Nutrition
Serving: 2 sliders | Calories: 328kcal | Carbohydrates: 32g | Protein: 15g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.03g | Cholesterol: 51mg | Sodium: 395mg | Potassium: 72mg | Fiber: 0.4g | Sugar: 9g | Vitamin A: 679IU | Vitamin C: 3mg | Calcium: 221mg | Iron: 0.3mg